Super EFA Forte Capsules (60 Caps)

$32.00

Super EFA Forte Capsules offer a high-potency fish oil formula providing EPA and DHA in a bioavailable triglyceride form.

Serving Size: 1 Softgel
Servings Per Container: 60

Amount Per Serving / % DV

Calories 15
Total Fat 1.5g / 2%†
Cholesterol <5mg / 1%
Fish Oil (From Anchovy‚ Sardine and Mackerel) 1‚430mg / *
Yielding
EPA (Eicosapentaenoic Acid) 475mg / *
DHA (Docosahexaenoic Acid) 325mg / *
Total Omega-3 830mg / *

*Daily Value (DV) not established.
†Percent Daily Values (DV) are based on a 2‚000 calorie diet.

Other Ingredients: Capsule (bovine gelatin‚ glycerin‚ purified water)‚ sweet orange oil‚ mixed tocopherols concentrate.

Contains: Fish (Anchovy‚ Sardine and Mackerel).

 

If you are pregnant or lactating‚ have any health condition or are taking any medication‚ consult your health professional before use.

Keep out of the reach of children.

Use only if safety seal is intact.

Store in a cool‚ dry place.

Notice: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

Allergen Caution: Contains: Fish (Anchovy‚ Sardine and Mackerel).

Description

Super EFA Forte Capsules offer a high-potency fish oil formula providing EPA and DHA in a bioavailable triglyceride form. Each exceptionally pure softgel offers 800 mg of EPA and DHA to support neurological‚ cardiovascular and joint health. DHA is one of the most important omega-3 fatty acids in the brain‚ where it helps regulate membrane fluidity‚ the formation of synapses‚ and cytokine production. Clinical research has demonstrated that DHA can support cognitive health‚ including episodic memory and learning in older adults. DHA is also important for the proper development of the brain and retina in young children. EPA and DHA have been found to support cardiovascular health by promoting healthy lipid metabolism‚ heart rates‚ and platelet and endothelial function. By regulating immune cell activity and the production of eicosanoids‚ such as prostaglandins and leukotrienes‚ these omega-3 fatty acids provide additional support for joint comfort and function. Clinical research has demonstrated that triglyceride fish oils have greater bioavailability than ethyl esters‚ with one study reporting a significantly higher increase in the omega-3 index after six months of supplementation than an identical dose of ethyl esters.

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