Migranol

$42.00

Highlights: MigranolTM contains extract of feverfew, a traditional herb that has been used since the first century, as well as riboflavin (B-2) and magnesium, which have been studied for their impact on migraine headaches. Curcuminoids and rosemary are also included for their anti- oxidant properties as well as their role in supporting a balanced inflam- matory response and antioxidant effects.

Description

Migranol is a herbal medicine used to help ease headaches and migraines.

Medicinal Ingredients (per capsule):

Feverfew (Tanacetum parthenium, Herb top)……………………………….. 100 mg

Magnesium (Dimagnesium malate) …………………………………………………… 60 mg

Vitamin B2 (Riboflavin) …………………………………………………………………………. 50 mg Rosemary (Rosmarinus officinalis, Leaf)

(7% Carnosic acid, 12 : 1, QCE 300 mg)………………………………………..25 mg

Turmeric (Curcuma longa, Rhizome)

(95% Curcuminoids, 55 : 1, QCE 1375 mg)……………………………………25 mg

Non-Medicinal Ingredients: Hypromellose, microcrystalline cellulose,

magnesium stearate (vegetable source), silicon dioxide. Does not contain gluten, dairy, soy or GMOs.

Recommended Dose: Adults: Take 2 capsules daily with or after food or as recommended by a health care practitioner.

Risk Information: Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you are taking blood thinners or antiplatelet medication, if you have gallstones, a bile duct obstruction, stomach ulcers or excess stomach acid. Do not use if you are pregnant or breastfeeding, or if you are allergic to plants of the Asteraceae/Compositae/Daisy family. Hypersensitivity, such as an allergy, has been known to occur; in which case, discontinue use. Some people may experience sore mouth, mouth ulcers and/or gastrointestinal discomfort.

Highlights: MigranolTM contains extract of feverfew, a traditional herb that has been used since the first century, as well as riboflavin (B-2) and magnesium, which have been studied for their impact on migraine headaches. Curcuminoids and rosemary are also included for their anti- oxidant properties as well as their role in supporting a balanced inflam- matory response and antioxidant effects.

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